Guernsey Milk

Full of A2 Goodness

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Unique Property of Guernsey Milk - 1

Beta Carotene - As this is not digested and broken down by Guernsey cows, it creates the wonderful golden colour in the milk and its products.

Unique Property of Guernsey Milk - 2

Omega 3 - Guernsey milk is naturally better balanced than other milks, with test results showing it to have one part omega 3 to two parts omega 6, whereas all other milks are one part omega 3  to six parts omega 6.

Unique Property of Guernsey Milk - 3

Beta Casein A2 - Guernsey milk has a naturally high percentage of Beta Casein A2 (tested to be more than 95% of A2). Other milks have shown to be between 40% (Jersey milk) and 15% (Holstein milk).
Torteval cheese-from Guernsey Island-An Introduction PDF Print E-mail

A New Cheesemaker has started on Guernsey Island!

Fenella Maddison has started making Cheeses on Guernsey Island and is the only “Artisan cow and goat Cheesemaker” currently working on the Island.

She is producing cheeses under the Torteval name (the western parish of the Island) and is currently developing a blue cheese (Fort Grey) and a Camembert (Pleinmont). She is making a Curd cheese (Simple Curd) and also has plans for a Liberation cheese. She also makes a Goats cheese from a neighbours Golden Guernsey Goats which goes under their name of Tomlins.

Fenella has kindly agreed to produce a series of articles detailing the development of her business which I hope will perhaps encourage others to follow her lead.

Part 1

Comments (1)Comments are closed
1Monday, 03 May 2010 19:14
mrs wendy yardley
Hello we live in a little village called Steeple Bumpstead borders of Essex and Suffolk, just seen program on tv about your new goats cheese, would you consider sending your cheese to the mainland, we are very interested, please let me know, thanx.

We will forward your request to Fenella but as yet she is not exporting her cheese. But there are Guernsey Blues cheeses available quite close to you from Suffolk Farmhouse.

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Torteval cheese-from Guernsey Island-An Introduction
Thursday, 08 January 2009
A New Cheesemaker has started on Guernsey Island! Fenella Maddison has started making Cheeses on Guernsey Island and is the only “Artisan cow and...

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