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Guernsleigh Cheeses come on stream |
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Written by Alison Goodfellow
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Friday, 27 April 2012 12:03 |
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Ernie Durose has made a large investment in equipment at Grange Farm ,Lower Leigh, Staffordshire and is about to start making his range of Guernsleigh cheeses on the farm. He has been having the cheeses made by a third party as he has developed the products over the last couple of years. Ernie can be contacted on 01538 722357 or by e-mail at
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Last Updated on Friday, 27 April 2012 12:13 |
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Fort Grey wins Gold at World Cheese Awards 2011 |
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Written by Alison Goodfellow
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Friday, 27 April 2012 11:58 |
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Fenella Madison has added a Gold Medal at the"World Cheese Awards" to the awards won for her Fort Grey cheese made in the garage of her home at Torteval in Guernsey. Sandy Rose from Two Hoots Dairy at Barkham Reading also won Gold with her Barkham Blue which is made with a mix that is predominantly of Guernsey milk. Congratulations to both ladies.
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Fort Grey Guernsey Blue Wins Bronze In World Cheese Awards |
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Written by Digby Gribble
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Thursday, 06 January 2011 14:00 |
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Congratulations to Fenella Maddison who has won a Bronze award in the recent World Cheese Awards for her Fort Grey Guernsey Blue, click here to be taken to the Guild of Fine Food results 2010 page. In addition to making these cheeses she was recently thrilled to be asked to act as one of the Judges in the British Cheese Awards which she said she found most valuable in being able to sample so many other cheeses from all across the UK. She has also recently featured on Woman's hour on Radio 4 talking about the changes in her career from nursing to cheese making.
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Last Updated on Thursday, 06 January 2011 14:15 |
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Guernsey Island products being sold to Holland |
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Ray Watts, who has been selling Suffolk Farmhouse cheeses on Guernsey Island for some time, has started to resell to Holland. Apparently Guernsey Island butter is also being sold there. Guernsey milk products are spreading round the world! |
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Gold Awards for Hurdlebrook 2010 |
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Written by Digby Gribble
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Monday, 21 June 2010 10:15 |
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Olive Farm Babcary were awarded Gold awards at the recent Royal Bath & West show for their Creme Fraiche and Soured Cream. Winning in competition with all of the major Highstreet premium brands. Rose Paull misread the entry form and her products were in plain packages with no description of the content and thus it was the quality of the product that won through and not the glossy packaging. |
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Last Updated on Monday, 11 October 2010 20:10 |
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