Guernsey Milk

Full of A2 Goodness

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Unique Property of Guernsey Milk - 1

Beta Carotene - As this is not digested and broken down by Guernsey cows, it creates the wonderful golden colour in the milk and its products.

Unique Property of Guernsey Milk - 2

Omega 3 - Guernsey milk is naturally better balanced than other milks, with test results showing it to have one part omega 3 to two parts omega 6, whereas all other milks are one part omega 3  to six parts omega 6.

Unique Property of Guernsey Milk - 3

Beta Casein A2 - Guernsey milk has a naturally high percentage of Beta Casein A2 (tested to be more than 95% of A2). Other milks have shown to be between 40% (Jersey milk) and 15% (Holstein milk).
Guernsey wins Gold, Silver and Bronze awards PDF Print E-mail

The largest Cheese Show in the World, took place at Dorfold Park, Nantwich, Cheshire on the 28th and 29th July 2009. A record number of entries competed in 2008 with 2,655 from 24 countries taking part.

This years Nantwich International Cheese Awards has recognised 2 Guernsey milk producers by giving their products award winning status.

Fenella Maddison, who has written our Cheese Makers Tales articles, won Silver with her Fort Grey blue cheese. This is her first year of producing cheese under the title of Torteval. She won the silver award in the section of single soft or cream cheese-blue veined. We would like to congratulate her and we look forward to seeing more of her achievements.

Also Tiresford Guernsey Gold came away with spectacular results taking 2 Golds, a Bronze plus a Trophy award. They took Gold for their Cherry flavour and Bronze in the section for single carton of fruit/flavoured yoghurt made with cows milk. Gold for single carton of Natural yoghurt made with cows milk. Then they topped off this trio of awards by taking The Clawson Salver for the Best yoghurt in Show also with the Cherry.

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Guernsey wins Gold, Silver and Bronze awards
Thursday, 30 July 2009
The largest Cheese Show in the World, took place at Dorfold Park, Nantwich, Cheshire on the 28th and 29th July 2009. A record number of entries...

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