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Guernsey Milk

Full of A2 Goodness

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Unique Property of Guernsey Milk - 1

Beta Carotene - As this is not digested and broken down by Guernsey cows, it creates the wonderful golden colour in the milk and its products.

Unique Property of Guernsey Milk - 2

Omega 3 - Guernsey milk is naturally better balanced than other milks, with test results showing it to have one part omega 3 to two parts omega 6, whereas all other milks are one part omega 3  to six parts omega 6.

Unique Property of Guernsey Milk - 3

Beta Casein A2 - Guernsey milk has a naturally high percentage of Beta Casein A2 (tested to be more than 95% of A2). Other milks have shown to be between 40% (Jersey milk) and 15% (Holstein milk).
The News
Privacy Policy PDF Print E-mail
Written by Administrator   
Wednesday, 06 September 2023 21:59

Privacy Policy

Who we are

Our website address is: https://a2guernseymilk.com.

Comments

When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection.

An anonymised string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service Privacy Policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment.

Media

If you upload images to the website, you should avoid uploading images with embedded location data (EXIF GPS) included. Visitors to the website can download and extract any location data from images on the website.

Cookies

If you leave a comment on our site you may opt in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year.

If you visit our login page, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser.

When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select “Remember Me”, your login will persist for two weeks. If you log out of your account, the login cookies will be removed.

If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day.

Embedded content from other websites

Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.

These websites may collect data about you, use cookies, embed additional third-party tracking, and monitor your interaction with that embedded content, including tracking your interaction with the embedded content if you have an account and are logged in to that website.

Who we share your data with

If you request a password reset, your IP address will be included in the reset email.

How long we retain your data

If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognise and approve any follow-up comments automatically instead of holding them in a moderation queue.

For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.

What rights you have over your data

If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.

Where your data is sent

Visitor comments may be checked through an automated spam detection service.

Last Updated on Wednesday, 06 September 2023 22:01
 
A2 Milk on Channel More4 Feb 2013 PDF Print E-mail
Monday, 04 February 2013 18:44
More 4 Channel, part of the Channel 4 listings, have an advert promoting A2 Milk using the help of Dannii Minogue. Ok it's not Guernsey milk but it's showing that A2 is once again being promoted on a fairly large scale. For more information please check out what they have to say. They also have a handy list of suppliers which you can locate your nearest using your postcode.
Last Updated on Monday, 04 February 2013 18:55
 
Guernsleigh Cheeses come on stream PDF Print E-mail
Written by Alison Goodfellow   
Friday, 27 April 2012 12:03

Ernie Durose has made a large investment in equipment at Grange Farm ,Lower Leigh, Staffordshire and is about to start making his range of Guernsleigh cheeses on the farm. He has been having the cheeses made by a third party as he has developed the products over the last couple of years.

Ernie can be contacted on  01538 722357 or by e-mail at This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Last Updated on Friday, 27 April 2012 12:13
 
Fort Grey wins Gold at World Cheese Awards 2011 PDF Print E-mail
Written by Alison Goodfellow   
Friday, 27 April 2012 11:58

Fenella Madison has added a Gold Medal at the"World Cheese Awards" to the awards won for her Fort Grey cheese made in the garage of her home at Torteval in Guernsey.

Sandy Rose from Two Hoots Dairy at Barkham Reading also won Gold with her Barkham Blue which is made with a mix that is predominantly of  Guernsey  milk.

 

Congratulations to both ladies. 

 
Fort Grey Guernsey Blue Wins Bronze In World Cheese Awards PDF Print E-mail
Written by Digby Gribble   
Thursday, 06 January 2011 14:00

Congratulations to Fenella Maddison who has won a Bronze award in the recent World Cheese Awards for her Fort Grey Guernsey Blue, click here to be taken to the Guild of Fine Food results 2010 page. In addition to making these cheeses she was recently thrilled to be asked to act as one of the Judges in the British Cheese Awards which she said she found most valuable in being able to sample so many other cheeses from all across the UK.

She has also recently featured on Woman's hour on Radio 4 talking about the changes in her career from nursing to cheese making.

Last Updated on Thursday, 06 January 2011 14:15
 
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