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Unique Property of Guernsey Milk - 1
Beta Carotene - As this is not digested and broken down by Guernsey cows, it creates the wonderful golden colour in the milk and its products.Unique Property of Guernsey Milk - 2
Omega 3 - Guernsey milk is naturally better balanced than other milks, with test results showing it to have one part omega 3 to two parts omega 6, whereas all other milks are one part omega 3 to six parts omega 6.Unique Property of Guernsey Milk - 3
Beta Casein A2 - Guernsey milk has a naturally high percentage of Beta Casein A2 (tested to be more than 95% of A2). Other milks have shown to be between 40% (Jersey milk) and 15% (Holstein milk).
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Home Latest Products The Rest of the Worlds latest Guernsey Products Making Camembert in Chicago with raw milk
Home Latest Products The Rest of the Worlds latest Guernsey Products Making Camembert in Chicago with raw milk
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The Bovine Worldpress released an article about making Camembert in Chicago with raw milk from Amish Guernsey cows. The article has an excerpt from a story by Doug Taron from his Gossamer Tapestry Blog. They say Doug may not realize it but one of the significant characteristics of Guernsey milk is that it tends to have more A2 Beta Casein than A1. Click here to read what The Bovine Worldpress has to say. They also mention the Devil in the Milk book which we have a link to a UK supplier within our weblinks. To create link towards this article on your website, copy and paste the text below in your page. Preview :
Making Camembert in Chicago with raw milk Friday, 01 May 2009 The Bovine Worldpress released an article about making Camembert in Chicago with raw milk from Amish Guernsey cows. The article has an excerpt from... © 2024 - Guernsey Milk Powered by QuoteThis © 2008
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