Congratulations to Fenella Maddison who has won a Bronze award in the recent World Cheese Awards for her Fort Grey Guernsey Blue, click here to be taken to the Guild of Fine Food results 2010 page. In addition to making these cheeses she was recently thrilled to be asked to act as one of the Judges in the British Cheese Awards which she said she found most valuable in being able to sample so many other cheeses from all across the UK.

She has also recently featured on Woman's hour on Radio 4 talking about the changes in her career from nursing to cheese making.